When we were little Dad used to make us ribena milkshakes – we had these shakers which were plastic glasses with lids that attatched in a leak proof way – they were basically cocktail shakers for kid.
He would put about five mm of ribena in the bottom, fill half way with milk (skimmed cows milk) and shake for ages so that it became all pale lavender in colour and frothy.
They were very tasty.
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