My neighbour Maureen gave me this recipe along with a tub of rosehips from her garden – I then went and got alot more rosehips from my garden to make it worth while putting the preserving pan on – but then I have a huge pan!
Her recipe goes: *1 lb rosehips *1/2 pt of water *3/4 lb sugar per 1lb of pulp
Wash and cut tips off the rosehips (she’d already done this on the ones she gave me!) Simmer until tender Press through a sieve – this is the nasty hard work bit Put pulp in pan with sugar Simmer till thick – this bit takes suprisingly little time
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