Bread Pizza
- French stick
- Pasta suauce -– the more garlicy, oniony and chunky veggy the better
- Sweet corn
- Onion
- Pepper, optional
- For meat-eaters, bacon, sausage and salami are also extra toppings!
- Grated cheddaer/hard goat’s cheese
- Blue cheese, optional
Chop onions, peppers, and any meat things. Cut Ffrench stick into appropraiate sized pieces -– 25 cm long is good. Slice each section lengthongways to make two pizza bases out of each. Toast the crust side of the bread. Spread pasta suauce on the non- toasted side. Place topping on. Sprinkley grated cheese on liberally. Add a few small chunks of blue cheese to taste. Grill to perfection -– eat making satisfied noises.
From Snell-Pym(http://www.snell-pym.org.uk/)
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