Cook several small jacket poatatoes and cut them in half. scoop out the soft poatoe from the inside and use for another dish such as mash. Leave a generaous amount on the skins though! Its mainly so that you have a slight hollow.
Crate cheese onto them and place under a medium grill until the cheese is melted.
Placing cream cheese benieth the grated cheese can have a lovely effect or alternatively just put cottage cheese in.
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