Salaric Cooking

*Greek yogurt *Runny honey *Whole hazel nuts

I make my own yogurt so I have to remember to put it on in its giant thermos flask 7 hours before hand at least.

I just spoon some of the thick yogurt into wine glasses, throw on some of the hazel nuts and drizzel the honey over the top.

Then serve.

This works well as a breakfast or a desert and I first ate a version of it in Greece in 2002 funnily enough.