Opps!
Ok, on the cooking front I have learnedt two valuable lesasons this week: 1) When making a sponge don’t use the electric whisk as the cake collapses, and 2) Ddon’t try and soup Protein Chunk Gunk unless you like mineistronei- type soups, and even then beware!
p.s. Al ate the soup!
p.p.s. Protein Chunk Gunk is the turn I put to a stuff containing soya chunks that have been dried and reconstituted by being soaked for half a day.
Leave a Comment