FISH.–Brill, carp, cod, eels, flounders, lobsters, mullet, oysters, plaice, prawns, skate, soles, turbot, whiting, whitebait.
MEAT.–Beef, lamb, mutton, pork, veal.
POULTRY.–Chickens, ducks, fowls, geese, larks, pigeons, pullets, rabbits, teal, turkeys.
GAME.–Blackcock, buck venison, grouse, hares, partridges, pheasants.
VEGETABLES.–Artichokes, asparagus, beans, cabbage sprouts, carrots, celery, lettuces, mushrooms, onions, pease, potatoes, salading, sea-kale, sprouts, tomatoes, turnips, vegetable marrows,–various herbs.
FRUIT.–Bullaces, damsons, figs, filberts, grapes, melons, morella-cherries, mulberries, nectarines, peaches, pears, plums, quinces, walnuts.
Bullaces seem to be a british cooking plum but if anyone has more info I would be gratefull.
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