This was really very cheating but was nice a quick – I put the rice cooker on and then took some pre-cooked strips of chicken, a jar of slightly more expensive sweet and sour source that had onoin and pinapple in it and opened a tin of carrot slices, drained them and bunged the whole lot in a wok once the rice cooker switched to the warm setting. It was a nice easy meal with about 5 minutes preperation time which is why I thought I’d share it with you.
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