*1 tin of adzuki beans
*1 tin of haricot beans
*2 tins of chopped tomatoes
*1 tablespoon of vary lazy pre chopped garlic in white wine vinegar
*Dried sage, rosemarry and thyme added to taste
*Slices of bread for toasting preferably a multigrained loaf
Place all beans, tomatoes, herbs and garlic into a suacepan and bring to a simmer, mean while cut and toast the bread.
Once toast is ready place two slices on a plate and load up with the bean and tomatoe mix, draining off any excess liquid back into the pan to be used as a base of a soup later on.
Serve whilst hot.
This serves at least four people and my dad will not touch ‘beans on toast’ but goes back for seconds of this.
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