One my favorite snacks is to get the out sticks of a celery was them and stuff them full of cream cheese, or cream cheese with chives. You then just munch this stick.
This also works well as a party food I have found.
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26May
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19May
In Cheltenham there is sometimes a French Market and me and my Husband found this lovely cheese stall that had an interesting green cheese. We went to look and had samples of this cheese with sage in it and came away with a block to eat with crackers.
Interestingly my friend tells me there is an English version called Sage Derby so I am now on the hunt for that as the French market is rare.
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12May
*onion *cucumber *tomato *Fresh corriandar
Chop the onion really fine Chop the cucumber to the same size Cut open the tomato and remove the seeds – it needs to be very firm for this, then chop the flesh into small pieces to match the cuccumber Pick the corriander wash it and finially chop Mix them all to gether Serve with warm popadoms, yogurt and mint dip, chutney and lime pickel – great as a starter
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05May
Muffin Pizzas *3 English breakfast muffins *1/4 of a jar of Marrisons Better Value pasta suace *Grated cheddar *Waffer thin ham
Salad *Sorrel *Sweet Sicily *Mint *Salad bowl lettice *Soft leaf lettice *Leaves from the Suttons Speedy Seeds Leaf Salad Californian Mix this included Land Cress, Red Russian Kale, Red Chard, Salad Rocket and Spinach
