One of our friends has invented this glorious desert full of Cointreau and well chocolate – want to know more? You’ll have to watch this weeks GMTV’s Chiefs at Sea competition. I think her’s is appearing on Wednesday morning and you can vote on which dish you like best!
The only trouble with this desert is my little girl is dying to eat one! (Or ten if she got the chance!)
As well as Easter Egg shaped ginger biscuits it turns out that Morrisons Bakery where producing large tubs of ginger rabbits with features impressed into them! These were supposed to just be eaten but along with the Eggs I gave them to my little girl and dad to decorate with the selection of cake decorating things we had lerking in the house.
Dad made some really good rabbits with rice crispies for ears and little sugar hearts for noses etc… They went down really well at her Easter egg hunt!
My little girl was having an easter egg hunt and so I thought it would be good if she had some imput into the food. We got a pack of pre-cooked ginger egg shaped biscuits complete with indented crack in them from the bakery in Morrisons. They came with some flower sprinkels and a writing icing plus some chocolate sprinkels. I also dug out the icing pen things we’ve got left from other such kits resulting in orange gloop, black, green, yellow, red and pink icing, Barbi sprinkles, purple sprinkles and icing hearts and flowers and sliver balls, hundreds and thousands and rice crispies. Not too mention some Disney princess rice paper edible sticker things – the little mermaid, sleeping buety etc…
I then basically let her and my dad loose on the buscuits – there were five of them but only four of them made it to completion – have no idea what happened to the fifth biscuit!
Dad did some interesting stuff by squeezing the icing into the intentation of the egg shell crack and then sprinkling hundreds and thousands onto it, he then shook it off – resulting in a rainbow crack in the egg!
