My little girl was having an easter egg hunt and so I thought it would be good if she had some imput into the food. We got a pack of pre-cooked ginger egg shaped biscuits complete with indented crack in them from the bakery in Morrisons. They came with some flower sprinkels and a writing icing plus some chocolate sprinkels. I also dug out the icing pen things we’ve got left from other such kits resulting in orange gloop, black, green, yellow, red and pink icing, Barbi sprinkles, purple sprinkles and icing hearts and flowers and sliver balls, hundreds and thousands and rice crispies. Not too mention some Disney princess rice paper edible sticker things – the little mermaid, sleeping buety etc…
I then basically let her and my dad loose on the buscuits – there were five of them but only four of them made it to completion – have no idea what happened to the fifth biscuit!
Dad did some interesting stuff by squeezing the icing into the intentation of the egg shell crack and then sprinkling hundreds and thousands onto it, he then shook it off – resulting in a rainbow crack in the egg!
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May 15th, 2009 at 11:56 pm
[…] are cute pictures of Jean decorating Easter Egg shaped ginger biscuits over on the Salaric Cooking Blog I have only just gotten around to putting the post live – […]
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