Salaric Cooking

*1 tin of canalloni beans in water *1 tin of mung beans in water *2 tins of chopped tomatoes *2 fijita seasoning *Cheese

1)Take a medium/large suacepan and empty the beans with their water into it. 3)Add the chopped tomatoes. 4)Place on a medium heat. 5)Grate and stir cheese into it until the red of the tomatoes becomes a sort of pinky colour and the mixture starts to stick together. 6)laddle into baking dish and grate cheese on top. 7)Place in a medium oven until cheese melts and begins to brown – if still hot from the hob you can just grill it. 7)Serve

Serves 4-5 portions.

*1 tin of canalloni beans in water *1 tin of mung beans in water *2 tins of chopped tomatoes *2 fijita seasoning *Cheese

1)Take a medium/large suacepan and empty the beans with their water into it. 3)Add the chopped tomatoes. 4)Place on a medium heat. 5)Grate and stir cheese into it until the red of the tomatoes becomes a sort of pinky colour and the mixture starts to stick together. 6)laddle into bowls and grate cheese on top. 7)Serve

I was at Brighton and we went along the peir – there I found sweets that look like stone and as a geologists I got excited and bought them. Of course they just look like plan grey and brown pebbles – sea worn and smooth – possibly the type you’d select for skimming.

But this got me thinking and I would like to try and make geologically themed food. This means I’m on the hunt for any nice recipes people have or know of.

There must be some recipes out there somewhere!

Rich chocolate oaty cookies

Another Yummy recipy from Becca!

Ingredients

120 g soya butter, softened 115 g packed brown sugar 50 g white sugar 1 egg or egg replacer equivalent 1 tsp vanilla extract 100 g rice flour 125 g rolled oats 50 g unsweetened cocoa powder 1/2 tsp baking soda 1/2 tsp salt

*preheat oven to 180oC * cream the soft soya butter and the white and brown sugar together. * add vanilla extract, rice flour, oats, cocoa, baking soda, salt and egg replacer (or egg) and mix well. * Line a tin with greased baking paper, roll the dough out and flatten into cookies. Bake in the oven for 8 mins (for soft brownie like cookies) or 12 mins (for cookies crispy on the outside but soft in the middle).

Tips Before putting the cookies on the baking tin you can fold in lots of other ingredients: – nuts – chocolate chips (dark, milk or white) – marshmellows – toffee pieces – rasins