• 18Aug

    *1 tin of canalloni beans in water *1 tin of mung beans in water *2 tins of chopped tomatoes *2 fijita seasoning *Cheese

    1)Take a medium/large suacepan and empty the beans with their water into it. 3)Add the chopped tomatoes. 4)Place on a medium heat. 5)Grate and stir cheese into it until the red of the tomatoes becomes a sort of pinky colour and the mixture starts to stick together. 6)laddle into bowls and grate cheese on top. 7)Serve

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