• 04Aug

    Rich chocolate oaty cookies

    Another Yummy recipy from Becca!


    120 g soya butter, softened 115 g packed brown sugar 50 g white sugar 1 egg or egg replacer equivalent 1 tsp vanilla extract 100 g rice flour 125 g rolled oats 50 g unsweetened cocoa powder 1/2 tsp baking soda 1/2 tsp salt

    *preheat oven to 180oC * cream the soft soya butter and the white and brown sugar together. * add vanilla extract, rice flour, oats, cocoa, baking soda, salt and egg replacer (or egg) and mix well. * Line a tin with greased baking paper, roll the dough out and flatten into cookies. Bake in the oven for 8 mins (for soft brownie like cookies) or 12 mins (for cookies crispy on the outside but soft in the middle).

    Tips Before putting the cookies on the baking tin you can fold in lots of other ingredients: – nuts – chocolate chips (dark, milk or white) – marshmellows – toffee pieces – rasins

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