• 21Jan

    Flour, water, frying pan – this is what my friend uses to cook gipaties. These are like an unleven bread you eat with curries and stuff.

    He sprinkeled flour on the work surface mixed flour and water into a stiff dough and then stretched it out with his fingers – I can’t remember if he then rolled it or not, it was very quick! He then dry fried it in the frying pan.

    Filed under: Uncategorized
    No Comments

Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.