• 05Feb

    Bread Pizza

    • French stick
    • Pasta suauce -– the more garlicy, oniony and chunky veggy the better
    • Sweet corn
    • Onion
    • Pepper, optional
    • For meat-eaters, bacon, sausage and salami are also extra toppings!
    • Grated cheddaer/hard goat’s cheese
    • Blue cheese, optional

    Chop onions, peppers, and any meat things. Cut Ffrench stick into appropraiate sized pieces -– 25 cm long is good. Slice each section lengthongways to make two pizza bases out of each. Toast the crust side of the bread. Spread pasta suauce on the non- toasted side. Place topping on. Sprinkley grated cheese on liberally. Add a few small chunks of blue cheese to taste. Grill to perfection -– eat making satisfied noises.

    From Snell-Pym(http://www.snell-pym.org.uk/)

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