For Halloween we had had a two pumpkins and so I scooped all the seeds and fibrous bit in the middle out. I then seperated out all the seeds and laid them on a backing tray. I then put then in the oven at 180 degrees C for about 20 minutes (at least that was the plan I actually forgot about them).
I removed them and they were starting to go a dark brown which gave them a lovely taste. I also ground some sea salt onto them, scooped them all into an oriental style black bowl and put them out as a snack at a birthday party.
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