Salaric Cooking

This is one of my favourite lunches though it is really a convience food, almost a ready meal!

I buy stuffed pasta in the supermarket. They often have 3 for 2 deals and the like on them, my favourite is spinache and riccota. I also pick up tomato and mascopony suaces, they are generally next to the pasta.

I then put the pasta into boiling water for three minutes, heat the suace up, drain pasta and add it to the suace. Stir it around gently so as not to overlly break the pasta.

I then put it into two bowls and me and my husband eat it up whilst its still hot! Sometimes it stretches between 3 people though Al prefers eating an entire bag of the stuff to himself!