• 03Mar

    *2 large onions *2 Green peppers *1 Jar of morrisons cheap sweet and sour source *1 cup of rice

    Start the rice by putting one cup into the suacepan with three cups of water, add a pinch of salt. Put on medium heat and bring to the boil. Once boiling, turn heat off and place a lid on it, leave rice to absorb the steam – this gives sticky rice that can be picked up with chop sticks.

    Whilst waiting far the rice cut up the onions into large chunks which can be seperated out into ‘sheets’ of onion.

    Put them in a large frying pan with the sweet and sour source on a high heat.

    Cut up the peppers – again in large chunks and once the onions begin to look cooked add the peppers and stir continuously to prevent the sweet and sour source from burning to the pan.

    Place the rice into large bowls and add the vegitables on top. Serve and eat!

    Feed two with possibly too much veg.

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