• 10Mar

    *2 courettes *1 aubergine *4 sweet red, green, and yellow peppers *6 cloves of garlic *2 large onions *mixed herbs *3 tins of chopped tomatos *White Lasanga sauce *Green pasta sheets *Grated Cheddar

    Fry onions and garlic. Add tomatos and herbs Simmer Chop and add other veg Reduce down Once reduced to a gloopy consistancey that resembles bolonasge layer it with the pasta sheets and white suace Make sure the top layer is white suace Sprinkel grated cheese on top Cook in oven for 45 minutes at 180 degrees C

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