• 17Mar

    Toast a piece of bread then put slices of cheese on it and place it under the grill and until molten and slightly browning, preferably with cheese running down the sides meaning you will have to wash the grill pan!

    This dish is also known as cheese on toast and there are a few squabbles about weather it has to contain onion under the cheese and the such like. But my Welsh nan called cheese on toast Welsh Rare Bit and she was born in 1902 – if you have something that pre-dates this then let me know please. (though my dad pointed out that just becuase its called welsh rare bit doesn’t mean it is welsh – more info would be appreciated thanks).

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