• 16Jun

    I like to add Tabasco suace to certain dishes but until I met my husband I had never had it and he had a tiny little bottle full of this gloopy looking baige stuff that he had had for years – I steadily used it up by adding it to baked beans and things so imagine my suprise when I went to buy a new bottle!

    The new stuff was a nice reddy brown colour and really quiet a thin liquid – I also got it in a large bottle which is about the size of a small tomato ketch-up. On the box however I found several recipes and a url – I thought they might have online recipes and lo! that is exactly what they have. You might want to have a little looky at the site – I’m going to add it to the links as well as I think its a useful resource.

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