• 27Jul

    Cook several small jacket poatatoes and cut them in half. scoop out the soft poatoe from the inside and use in another dish. Leave a generaous amount on the skins though! Its mainly so that you have a slight hollow.

    Fill the hollowed out skins with chilli con carny or something of the equivalent. Add a dolop of sour creme on top and some grated cheese. Place under a grill until the cheese is melted.

Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.