Cook several small jacket poatatoes and cut them in half. scoop out the soft poatoe from the inside and use in another dish. Leave a generaous amount on the skins though! Its mainly so that you have a slight hollow.
Fill the hollowed out skins with chilli con carny or something of the equivalent. Add a dolop of sour creme on top and some grated cheese. Place under a grill until the cheese is melted.
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