Cook several small jacket poatatoes and cut them in half. scoop out the soft poatoe from the inside and place in a mixing bowl. Leave a generaous amount on the skins though! Its mainly so that you have a slight hollow.
Chop up some smoked bacon or ham and mix these in with the potato in the bowl. Scoop this mix back into the skins and grate cheese ontop.
Place under a medium grill until the cheese melts.
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