• 30Jun

    *Greek yogurt *Runny honey *Whole hazel nuts

    I make my own yogurt so I have to remember to put it on in its giant thermos flask 7 hours before hand at least.

    I just spoon some of the thick yogurt into wine glasses, throw on some of the hazel nuts and drizzel the honey over the top.

    Then serve.

    This works well as a breakfast or a desert and I first ate a version of it in Greece in 2002 funnily enough.

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