• 05Mar


    Ok, on the cooking front I have learnedt two valuable lesasons this week: 1) When making a sponge don’t use the electric whisk as the cake collapses, and 2) Ddon’t try and soup Protein Chunk Gunk unless you like mineistronei- type soups, and even then beware!

    p.s. Al ate the soup!

    p.p.s. Protein Chunk Gunk is the turn I put to a stuff containing soya chunks that have been dried and reconstituted by being soaked for half a day.

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