Salaric Cooking

*1 tin of borlotti beans in water *1 tin of tuna in brine *1 tins of chopped tomatoes *1 teaspoons of very lazy chopped garlic *Rosemerry *Goats Cheese

1)Take a medium/large suacepan and empty the beans with their water into it. 2)Then the tuna should be added. 3)Add the chopped tomatoes. 4)Place on a medium heat. 5)Get it steaming but try not to let it boil. 6)laddle into bowls and grate cheese on top. 7)Serve