Ages ago before we were flooded and I had no kitchen and the like, we were having a loving BBQ with our friend Seth who had come to visit us for the weekend!
Don’t panic its not petrol he’s pouring on the BBQ its just vegatable oil as being a vegitarian BBQ we have issues with no fat dripping down onto the charcoal etc….
We had lots of fun which included using my llechwan (bake stone/piece of cast iron) to cook onions on 🙂 We now do this when ever we have BBQ’s we did it several times this summer, including the end of term Scouts BBQ. However the bake stone takes an age to cool down again – I have been known to accidently leave circluar burn marks in the grass from this – but the fried onions really set the burgers and hotdogs off I have to say and if there’s only on BBQ it gives the veggi burgers some where safe to lurk so they don’t get splashed by meat fat. Also some of the vegitable burgers have a nasty habit of actually falling to pieces on the grills of BBQ’s on the llechwan it doesn’t.
My nan would probably not approve though! Infact I need to do another post on how I came to own this particular bake stone!
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