FISH.–Barbel, brill, carp, cod, crabs, crayfish, dace, eels, flounders, haddocks, herrings, lampreys, lobsters, mussels, oysters, perch, pike, plaice, prawns, shrimps, skate, smelts, soles, sprats, sturgeon, tench, thornback, turbot, whitings.
MEAT.–Beef, house lamb, mutton, pork, veal, venison.
POULTRY.–Capons, fowls, tame pigeons, pullets, rabbits, turkeys.
GAME.–Grouse, hares, partridges, pheasants, snipe, wild-fowl, woodcock.
VEGETABLES.–Beetroot, broccoli, cabbages, carrots, celery, chervil, cresses, cucumbers (forced), endive, lettuces, parsnips, potatoes, savoys, spinach, turnips,–various herbs.
FRUIT.–Apples, grapes, medlars, nuts, oranges, pears, walnuts, crystallized preserves (foreign), dried fruits, such as almonds and raisins; French and Spanish plums; prunes, figs, dates.
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