• 03Aug

    FISH.–Brill, carp, chub, crayfish, crabs, dory, eels, flounders, grigs, herrings, lobsters, mullet, pike, prawns, salmon, shrimps, skate, soles, sturgeon, thornback, trout, turbot.

    I can not find what grigs are I’m afraid if anyone knows could they please let me know?

    MEAT.–Beef, lamb, mutton, veal, buck venison.

    POULTRY.–Chickens, ducklings, fowls, green geese, pigeons, plovers, pullets, rabbits, turkey poults, wheatears, wild ducks.

    GAME.–Leverets, grouse, blackcock.

    Blackcock appears to be another type of grouse!

    VEGETABLES.–Artichokes, asparagus, beans, carrots, cabbages, cauliflowers, celery, cresses, endive, lettuces, mushrooms, onions, pease, potatoes, radishes, sea-bale, small salading, sprouts, turnips, various kitchen herbs, vegetable marrows.

    FRUIT.–Currants, figs, filberts, gooseberries, grapes, melons, mulberries, nectarines, peaches, pears, pineapples, plums, raspberries, walnuts.

    Filberts are a type of hazel nut it would appear.

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