• 07Sep

    FISH.–Brill, carp, cod, eels, flounders, lobsters, mullet, oysters, plaice, prawns, skate, soles, turbot, whiting, whitebait.

    MEAT.–Beef, lamb, mutton, pork, veal.

    POULTRY.–Chickens, ducks, fowls, geese, larks, pigeons, pullets, rabbits, teal, turkeys.

    GAME.–Blackcock, buck venison, grouse, hares, partridges, pheasants.

    VEGETABLES.–Artichokes, asparagus, beans, cabbage sprouts, carrots, celery, lettuces, mushrooms, onions, pease, potatoes, salading, sea-kale, sprouts, tomatoes, turnips, vegetable marrows,–various herbs.

    FRUIT.–Bullaces, damsons, figs, filberts, grapes, melons, morella-cherries, mulberries, nectarines, peaches, pears, plums, quinces, walnuts.

    Bullaces seem to be a british cooking plum but if anyone has more info I would be gratefull.

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