• 02Nov

    FISH.–Brill, carp, cod, crabs, eels, gudgeons, haddocks, oysters, pike, soles, tench, turbot, whiting.

    MEAT.–Beef, mutton, veal, doe venison.

    POULTRY.–Chickens, fowls, geese, larks, pigeons, pullets, rabbits, teal, turkeys, widgeons, wild duck.

    GAME.–Hares, partridges, pheasants, snipes, woodcocks.

    VEGETABLES.–Beetroot, cabbages, carrots, celery, lettuces, late cucumbers, onions, potatoes, salading, spinach, sprouts,–various herbs.

    FRUIT.–Apples, bullaces, chestnuts, filberts, grapes, pears, walnuts.

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