FISH.–Brill, carp, cod, crabs, eels, gudgeons, haddocks, oysters, pike, soles, tench, turbot, whiting.
MEAT.–Beef, mutton, veal, doe venison.
POULTRY.–Chickens, fowls, geese, larks, pigeons, pullets, rabbits, teal, turkeys, widgeons, wild duck.
GAME.–Hares, partridges, pheasants, snipes, woodcocks.
VEGETABLES.–Beetroot, cabbages, carrots, celery, lettuces, late cucumbers, onions, potatoes, salading, spinach, sprouts,–various herbs.
FRUIT.–Apples, bullaces, chestnuts, filberts, grapes, pears, walnuts.
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