• 14Sep

    Bean and tomato soup

    1) 1 tin Flagiolet beans

    2) 1 tin Processed marrowfat peas

    3) 1 tin Chick peas

    4) 2 tins Chopped tomatoes

    5) 2 teaspoons of very lazy Garlic

    6) Grated cheese

    7) Freshly ground black pepper

    8) 1 teaspoon of ground coriander

    Mix everything but the cheese in a large suace pan and put on a medium heat and then as it starts to steam slowely add the cheese and stir in. Serve in thick, deep bowls that retain the warmth.

    Five servings

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