Salaric Cooking

1) 1 tin Flagiolet beans

2) 1 tin Processed marrowfat peas

3) 1 tin Chick peas

4) 2 tins Chopped tomatoes

5) 2 teaspoons of very lazy Garlic

6) Grated cheese

7) Freshly ground black pepper

8) 1 teaspoon of ground coriander

Mix everything but the cheese in a large suace pan and put on a medium heat and then as it starts to steam slowely add the cheese and stir in. Serve in thick, deep bowls that retain the warmth.

Five servings