Salaric Cooking

Recipe: Perfect Honey Roast Parsnips

This is my friend Becca’s Recipy.

Ingredients: Parsnips Animal fat (fat drippings from roast chicken/duck/meat) or olive oil Salt Pepper Honey

• peel the parsnips and slice into long wedges
• Place in a bowl and add animal fat/olive oil and mix till all parsnips are coated
• Place parsnips on a baking tray and sprinkle with salt and pepper
• Place in a hot oven (180oC) for 15 mins or untill golden brown
• Remove from oven and drizzle honey over the parsnips, mix well till parsnips all coated.  Return to oven for a futher minute.