• 21May

    Recipe: Perfect Honey Roast Parsnips

    This is my friend Becca’s Recipy.

    Ingredients: Parsnips Animal fat (fat drippings from roast chicken/duck/meat) or olive oil Salt Pepper Honey

    • peel the parsnips and slice into long wedges
    • Place in a bowl and add animal fat/olive oil and mix till all parsnips are coated
    • Place parsnips on a baking tray and sprinkle with salt and pepper
    • Place in a hot oven (180oC) for 15 mins or untill golden brown
    • Remove from oven and drizzle honey over the parsnips, mix well till parsnips all coated.  Return to oven for a futher minute.
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