Recipe: Perfect Roast Potatoes
From my friend Becca.
Ingredients: peeled and chopped potatoes animal fat (fat or roasting juices from roast chicken/meat/duck etc) or Olive oil for a more healthy option! Salt Pepper
• Boil the potatoes in a sauce pan till soft and fluffy on the surface
• Drain the water and put thepotatoes back in the sauce pan. Add the oilive oil or roasting fat/juices to th saucepan and replace the lid. Carfeully shake the pan in a circular motion to coat the potatoes with oil.
• Place the potatoes in a roasting tin, sprinkle with salt and pepper
• Place in a hot oven (180oC) till golden brown
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