• 28May

    Recipe: Perfect Roast Potatoes

    From my friend Becca.

    Ingredients: peeled and chopped potatoes animal fat  (fat or roasting juices from roast chicken/meat/duck etc) or Olive oil for a more healthy option! Salt Pepper

    • Boil the potatoes in a sauce pan till soft and fluffy on the surface
    • Drain the water and put thepotatoes back in the sauce pan.  Add the oilive oil or roasting fat/juices to th saucepan and replace the lid.  Carfeully shake the pan in a circular motion to coat the potatoes with oil.
    • Place the potatoes in a roasting tin, sprinkle with salt and pepper
    • Place in a hot oven (180oC) till golden brown
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