Salaric Cooking

Salmon with Citrus and Soy Sauce

This is from Becca.

4 portions Ingredients: 4 spring onions or two leeks 4 tbsp wheat free soy sauce Zest and juice of one lime 2cm fresh ginger grated (use a cheese grater!) 2 cloves garlic finely sliced 4 boneless and skinless salmon fillets

• Mix soy sauce, zest and juice of the lime, ginger, garlic and leeks.  Place the salmon fillets in a dish/bowl and spread the mixture all over them. Marinate in the fridge overnight.
• Preheat oven to 200oC
• On shets of thick foil place each salmon fillet with some marinade and a feww slices of leek. Wrap up well in foil, place on a baking tray and bake for 15 mins.

Tips: • Instead of the zest and juice of one lime, use an orange • Instead of salmon try using chicken • Serve the baked salmon on rocket & spinach salad leaves or with noodles