Salaric Cooking

Recipe: Honey Roast Lamb Shank

From Becca

2 Portions

Ingredients: 2 Lamb shanks 2 cloves garlic cut into slivers 1/2 tsp ground cinnamon 1/2 tsp ground cumin or tumeric 1/2 tsp ground ginger1/4 tsp ground cloves 1/4 tsp ground pepper 2 tsp salt 1 tbsp olive oil 6 tbsp honey

• Preheat oven to 160 oC (Gas mark 3)
• Pierce gashes into the meat and place slivers of garlic inside
• Mix all the spices, pepper and salt in a bowl then pat the mixture all over the shanks
• Heat the oil in a pan, once hot sear the shanks on all sides to seal the flavours
• Place each shank on a piece of really thick foil and drizzle 3 tbsp honey over each. Wrap up the meat within the foil and place the parcels on a baking tray/roasting dish to catch juices that spill out
• Bake in oven for ~2hours for really tender meat