Since moving we are currently restricted to pots for our veg but I have still been harvesting some tasty salads.
Everything in the bowl is container grown – mostly from seeds except the sorrel which we transplanted from grown to pot to bring with us.
The main flower of this salad is the chive flowers which I had not realised until about month ago were edible – they give a delicate onion flavour but are not over powering and they give a lovely look to the bowl.
Ingredients:
Sorrel
Rocket
Golden majoram
Assorted leaves from the French Salad mix you can buy
Four chive flowers per person
Cucumber sliced and quartered
I added some colsaw but a honey and balsamic vinigarette would have worked well with it.
One Response
June 20th, 2012 at 6:51 pm
[…] I love my salad! Recipe is on Salaric Cooking. […]
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