• 28May

    Home grown salad

    Since moving we are currently restricted to pots for our veg but I have still been harvesting some tasty salads.

    Everything in the bowl is container grown – mostly from seeds except the sorrel which we transplanted from grown to pot to bring with us.

    The main flower of this salad is the chive flowers which I had not realised until about month ago were edible – they give a delicate onion flavour but are not over powering and they give a lovely look to the bowl.




    Golden majoram

    Assorted leaves from the French Salad mix you can buy

    Four chive flowers per person

    Cucumber sliced and quartered

    I added some colsaw but a honey and balsamic vinigarette would have worked well with it.

    Filed under: Salads
    1 Comment

One Response


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.