These cupcakes were made with fresh strawberries!
250 g of softened goats butter
250 g of caster sugar
300 g of self raising flour
1 teaspoon of baking powder
4 eggs
I creamed all these together and then pre heat the oven to gas mark 4 (180 degrees C) and chopped the punnet of strawberries which I then mixed in gentle to the cake mix. I put a dollop in each cake case and baked in three batches for 30 minutes on the middle shelf of the oven.
After they had cooled I decorated with with molten white chocolate and sprinkles – the flower design was done using an icing nozzle which is just a slit or letter box shape.
Cake Topping
Large bar of white chocolate or white chocolate like cake topping
Red, white and blue sprinkles or some kind.
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