• 06Aug

    Strawberry and white chocolate sport and GB cupcakes

    These cupcakes were made with fresh strawberries!

    250 g of softened goats butter

    250 g of caster sugar

    300 g of self raising flour

    1 teaspoon of baking powder

    4 eggs

    I creamed all these together and then pre heat the oven to gas mark 4 (180 degrees C) and chopped the punnet of strawberries which I then mixed in gentle to the cake mix. I put a dollop in each cake case and baked in three batches for 30 minutes on the middle shelf of the oven.


    strawberries in the mix

    Fresh Strawberry Cupcakes

    After they had cooled I decorated with with molten white chocolate and sprinkles – the flower design was done using an icing nozzle which is just a slit or letter box shape.

    Cake Topping

    Large bar of white chocolate or white chocolate like cake topping

    Red, white and blue sprinkles or some kind.

    White chocolate covered strawberry cupcakes Red, White and Blue sprinkles White Flower topped strawberry cake

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