• 11Feb

    *Sundried tomatoes *Mozarella *Chopped tomatoes *Nice pasta such as large shells – the sort of pasta they sell in the finest sections of up market super markets or in farm shops – you know in little celophane bags held together at the top with a ribbon!

    Cook pasta and drain it. Place in baking dish. Sprinkel in sun dried tomartoes and chunks of mozarella cheese. Pour on the chopped tomatoes. Place in the oven for 1/2 hour at 180 degrees C

    Works well with steamed asparagus and dough balls with garlic butter dip.

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