• 28Jan

    *Broccoli *Carrots *Tofu *Noodles *Vegitable Oil

    Cut the florettes off of the broccili (the little minni trees), make sure they are about a mouthfull each. Chop the carrots up preferably in sticks. Cube the tofu Put lots of oil in a wok – about three times the amount you think you need as the broccoli absorbs it! Put the noodles on in water to cook. Add tofu, broccoli and carrot to wok – sizel moving them all the time with a spatular or equivalent. Add more oil if nessacery. Drain noodles. Divide noodles into large bowls. Put the stir fry on top of the noodles and serve – preferably with chop sticks!

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