• 17Sep

    Food for Free is the title of one of the most useful books I have come across its by Richard Mabey and without it I would never have attempted half my recipes – The book goes through the plants, fungi and shell fish that can be found in the UK. It tells you a bit about their history, where they like to be found, how to identify them and often there is a little recipe or tip on what you can substitute it for.

    It dates from the 1970’s and when I bought a copy I was informed it was out of print but I have recently seen a brand new version of it in the book shops!

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