• 08Oct

    To continue on from last weeks post I thought I should mention the other book that I picked up along with the WI Jam book and Food For Free and that is Favourite Country Preserves, Traditional Home-made Jam, Chutney and Pickle Recipes compiled by Carol Wilson.

    This contained recipes for things like quinces and medlars which I had previously never heard off but have been subsequnetly given baskets full off – to ‘do something with’. Its a nice little book as far as I’m concerned and I have used it muchly!

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